It’s August, which means Summer produce is at its peak!
If you stop by your local farmer’s market you may notice a few of these fruits and veggies around. If you’re not sure what to do with them, scroll through some of these recipes for a seasonal and local meal!
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1. Beets: Sweet & Spicy Quinoa Beet Burgers with Mango & Sprouts
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2. Bell Peppers: Mango Chicken Stir-Fry
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3. Blackberries: Almond Flour Blackberry Crisp for Two (Gluten Free)
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4. Cherries: Feel Good Vegan Cherry Cheesecake Bars
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5. Eggplant: Low Carb Eggplant Lasagna with the Best Turkey Meat Sauce + Burrata
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6. Figs: Caramelized Onion, Fig & Goat Cheese Pizza with Arugula
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7. Green Onions: Vegan Potato Salad with Herbed Tahini Sauce
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8. Mushrooms: Chipotle Black Bean Roasted Veggie Enchilada Casserole
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9. Peaches: Gluten Free Peach Crisp with Salted Coconut Milk Caramel
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10. Tomatoes: Homemade Roasted Tomato Basil Soup
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11. Watermelon: Skinny Jalapeño Watermelon Margaritas
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12. Zucchini: The Best Zucchini Brownies You’ll Ever Eat
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