It’s August, which means Summer produce is at its peak!

If you stop by your local farmer’s market you may notice a few of these fruits and veggies around. If you’re not sure what to do with them, scroll through some of these recipes for a seasonal and local meal!

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1. Beets: Sweet & Spicy Quinoa Beet Burgers with Mango & Sprouts

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2. Bell Peppers: Mango Chicken Stir-Fry

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3. Blackberries: Almond Flour Blackberry Crisp for Two (Gluten Free)

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4. Cherries: Feel Good Vegan Cherry Cheesecake Bars

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5. Eggplant: Low Carb Eggplant Lasagna with the Best Turkey Meat Sauce + Burrata

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6. Figs: Caramelized Onion, Fig & Goat Cheese Pizza with Arugula

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7. Green Onions: Vegan Potato Salad with Herbed Tahini Sauce

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8. Mushrooms: Chipotle Black Bean Roasted Veggie Enchilada Casserole

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9. Peaches: Gluten Free Peach Crisp with Salted Coconut Milk Caramel

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10. Tomatoes: Homemade Roasted Tomato Basil Soup

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11. Watermelon: Skinny Jalapeño Watermelon Margaritas

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12. Zucchini: The Best Zucchini Brownies You’ll Ever Eat

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VIM is now offering nutrition services with Trainer & Nutrition Coach, Christine Galvin!

Click below to find out how you can benefit from 1 on 1 Nutrition Coaching!

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